Dear Sir/ Madam,
We are JOINT VENTURE COMPANY FOR RICE PRODUCTION, PROCESSING AND EXPORT
Within over 40years experience in dealing with rice, we exported to many market such as USA, Australia, China, Africa, UAE, Indonesia, Philippine, Europe. Our company is one of 150 rice manufacturers that has rice export certificate in Vietnam. Since 2008, we have become one of Viet Food Association members( VFA)
Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM high quality:
Jasmine Rice (2% - 5% - 100% Broken)
Long Grain White Rice (100% - 25% - 15% - 10% - 5% Broken)
Glutinous rice/Sticky Rice (5% - 10% Broken)
Now, we would like to offer you VIET NAM LONG GRAIN RICE with HIGH QUALITY and GOOD COMPETITIVE PRICE
VIET NAM LONG GRAIN RICE
Expiring | 5 days working |
Broken | 5%, 10%, 15%, 20%, 25% or as customer’s request |
MOQ | 1x 20’DC= 25 tons |
Place of Origin | Vietnam |
Brand Name | Vietnamese White Rice |
Port of loading: | Ho Chi Minh |
Packaging Details: | 5kg, 10kg, 25kg, 50kg/ bag or as customer’s request |
Delivery time: | 7-10 days after receiving the 100% LC at sight or T/T 30% deposit |
document: | Invoice, packing list, B/L, C/O, Phytosanitary, Fumigation… |
Payment term: | 100% LC at sight or T/T 30% advance deposit and 70% balance against copy B/L. |
Specification:
WHITE RICE LONG GRAIN, 25% BROKEN | |
Broken (%, max) | 25.0 |
Moisture (%, max) | 14.0 |
Foreign matters (%, max) | 0.1 |
Chalky kernels (%, max) | 10.0 |
Damaged kernels (%, max) | 1.0 |
Immature kernels (%, max) | 0.2 |
Red and Streaked kernels (%, max) | 2.0 |
Yellow kernels (%, max) | 0.5 |
Glutinous (%, max) | 2.0 |
Paddy grain (grains/kg, max) | 15.0 |
Average Length of Grain (mm, min) | 6.2 |
Milling degree | Well milled and double polished |
Crop | New |
* Price (USD/MT - FOB) | The latest price |
Alan Hieu (M.r)
Deputy Manager.
Cellphone : 0084 902 982 701 or 0084 9038 58 0220
Skype: alannguyen0107
Email: info@vip-rice(dot)com
Add: 137 Ba Van Street,14 Ward, Tan Binh District, Ho Chi Minh City, Viet Nam.